This Sanitiser formula creates complete viral neutralisation via mechanical kill after 10 min exposure – which is what is required for hospital disinfectant. (Nothing kills germs on contact. Even chlorine takes a while.) Plus it continues to kill for up to 30mins if allowed to dry on the surface.
Use as a food preservative:
Dilute 10% Concoction 14 All-purpose Sanitiser in water, then dip your fruit and veggies in it for 2 min, then let them dry. Here is an example of what tomatoes looked like with and without after 17 days.
With and without Concoction 14 Sanitiser after 17 days.
TGA registered and Tested against:
- Staphylococcus Aureus
- Pseudomonas aeruginosa
- Escherichia coli
- Pr. Vulgaris
- Legionella pneumophila.
- Aspergillus Niger
- H1N1 virus, Candida albicans
- Aspergillus brasiliensis
Certified natural by third-party audits
Made ONLY from natural and safe ingredients.
All ingredients are found on the US FDA GRAS list.
Certified as a Hospital Grade Disinfectant (currently being used in elderly care and child care centers in Australia); a Commercial Grade Sanitizer; and a Sanitizer; by the Therapeutic Goods Administration of Australia.
The Australian Quarantine & Inspection Service, has approved this formula as a Category 6 Sanitizer—a classification that deems a sanitizer “non-rinse” due to it’s low danger risk.
Certified For Organic Input in Australia and New Zealand by the National Association For Sustainable Agriculture, Australia Limited (NASAA) & BioGro NZ